Experiences to know the traditions and places bathed by the Mediterranean Sea that embraces the island: from the places of Scylla and Charybdis in the Strait of Messina to those of Ulysses' escape from Polyphemus on the Ionian coast.


Bees and honey processing belong to the air. But also the themed cooking classes that will make travellers breathe the authentic culture of food and the scents of Sicilian cuisine, guiding them on a journey of knowledge to take home with them.


Small experiential journeys to explore the places of Etna and the traditions linked to the working of clay, accompanied by expert guides and master craftsmen.


Experiences to discover the traditions and processings of the raw materials from Sicily, alongside the production of the most precious products of the Island: pistachio, olive oil, cheese, pasta, saffron.